Hey there! If you’re anything like me, you understand the true power of a delicious side dish. Let me tell you about my secret weapon: creamy garlic sauce potatoes! These little gems are so rich, buttery, and totally irresistible that they often steal the show at dinner tables. Whether you’re serving them at a gathering or just treating yourself to a cozy night in, these potatoes are guaranteed to be a hit!
Nutritional Benefits
Now, before we dive into the mouthwatering recipe, let’s chat about the good stuff! Potatoes are not just versatile, they also provide a decent amount of vitamins and minerals. They’re rich in vitamin C, potassium, and dietary fiber, which can all contribute to a balanced diet. Plus, garlic is a great addition for flavor and health! It’s known to have anti-inflammatory properties and can help boost your immune system. So, while we’re enjoying these creamy garlic sauce potatoes, know that we’re indulging a little guilt-free!
Adaptable Variations
- Dairy-Free Option: To make this dish dairy-free, you can substitute the butter and cream for olive oil and coconut cream. It’ll give you that creamy texture without the dairy!
- Add Some Veggies: Feel free to toss in some steamed broccoli or spinach for an extra pop of color and nutrition. Just mix them in when the potatoes are baked!
- Herb-Infused Flavor: You can also swap the garlic for roasted garlic or add some fresh herbs like rosemary or thyme to elevate the flavor even more. It’s all about what you love!
Creamy Garlic Sauce Potatoes Recipe
Ingredients
- 2 pounds baby potatoes (Yukon Gold or red potatoes work great!)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 4-5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Wash and halve the baby potatoes. Place them in a large bowl.
- In a small saucepan, melt the butter over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until fragrant—be careful not to let it burn!
- Pour in the heavy cream, salt, and pepper into the butter and garlic, stirring until it’s well mixed. If you’re using Parmesan, add that now too!
- Pour this creamy mixture over the potatoes in the bowl and toss until they are generously coated.
- Spread the potatoes evenly on the prepared baking sheet and bake for about 30-35 minutes, or until they’re tender and golden brown, stirring halfway through to ensure even cooking.
- Once they’re ready, take them out of the oven and sprinkle with fresh parsley before serving. Enjoy your creamy garlic sauce potatoes!
Practical & Valuable Tips
- Storing leftovers? These potatoes are best eaten fresh, but you can store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for the best texture!
- If you want to prepare ahead, you can wash and halve the potatoes a day in advance, keeping them submerged in water in the fridge until you’re ready to cook.
- For a low-carb version, you can also try making the creamy garlic sauce and using it as a topping for steamed cauliflower!
Equipment Needed
Here’s what you’ll need to whip up these creamy garlic sauce potatoes:
- A large mixing bowl for coating the potatoes
- A small saucepan for the creamy garlic sauce
- A baking sheet lined with parchment paper (makes cleanup so much easier!)
- A spatula or spoon for mixing
- A knife and cutting board for prepping the potatoes
Frequently Asked Questions
- Can I use regular potatoes instead of baby potatoes? Absolutely! Just chop them into smaller pieces to ensure even cooking.
- What if I don’t have heavy cream? You can substitute with half-and-half or whole milk, but keep in mind that the sauce might be a bit less rich.
- Can I make these potatoes in advance? Yes! Prepare everything ahead of time and bake before serving. Just note they’ll be slightly softer if they sit for a while.
- Is it okay to leave out the cheese? Sure! The dish will still be creamy and delicious even without the Parmesan.
- How spicy is this dish? It’s not spicy at all! However, you can add a dash of red pepper flakes if you like some heat!
Now that you have all the delicious details, I’d love to hear how your creamy garlic sauce potatoes turn out! Don’t forget to share your lovely creations on Pinterest and tag me! I can’t wait to see your variations and hear about your dinner success!
