Hey there, friends! If you’re looking for a deliciously easy meal that packs a punch, then you’re in for a treat with this Street Corn Chicken Rice Bowl! I absolutely love creating meals that are not just tasty but also colorful and vibrant—and this bowl does just that! Imagine juicy chicken with creamy, zesty street corn, all nestled beautifully on a bed of fluffy rice. It’s the kind of dish that feels like a comforting hug, plus it’s super versatile. Honestly, once you try it, it’s bound to become a regular on your menu!
Nutritional Benefits
This Street Corn Chicken Rice Bowl is not only mouthwatering but also nourishing! The chicken provides a great source of protein, helping to keep you full and satisfied. And let’s talk about corn—it’s packed with fiber, which is great for digestion, and it contains antioxidants that can help protect your body. Pair all of this with some brown rice, which offers whole grains and additional vitamins, and you’ve got a meal that’s as good for your taste buds as it is for your body!
Adaptable Variations
- For the Heat Seekers: Want to spice things up? Consider adding some jalapeños or a sprinkle of cayenne pepper for an extra kick!
- Vegetarian Option: Swap out the chicken for black beans or grilled veggies. They’ll soak up all that flavorful dressing beautifully!
- Different Grains: Try quinoa or cauliflower rice instead of regular rice for a low-carb or gluten-free twist.
Delicious Street Corn Chicken Rice Bowl Recipe
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 chicken breasts, grilled and sliced
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
Instructions
- First things first, cook your rice according to package instructions. If you’re using cauliflower rice, just sauté it for a few minutes until tender.
- In a mixing bowl, combine the corn, mayonnaise, lime juice, chili powder, cilantro, salt, and pepper. This creamy dressing is going to elevate your bowl!
- Let the corn mixture sit while you grill the chicken. Season the chicken breasts with some salt, pepper, and even a bit of lime juice if you like. Grill until cooked through, about 6-7 minutes per side.
- Once your chicken is grilled, slice it into strips.
- Now, it’s assembly time! Start with a base of rice, layer on the slices of chicken, and then generously spoon the creamy corn mixture over the top.
- Enjoy your vibrant, delicious Street Corn Chicken Rice Bowl!
Practical & Valuable Tips
- If you want to save time, feel free to use rotisserie chicken instead of grilling your own. It’s a great shortcut!
- This recipe stores well in the fridge. Keep the chicken, corn, and rice separate until you’re ready to eat if possible for the best texture.
- For a fun twist, add diced avocado or crumbled feta cheese as a topping!
Equipment Needed
Here’s what you’ll need to whip up this tasty dish:
- A grill or grill pan for the chicken
- A medium saucepan for cooking the rice
- A mixing bowl for the corn dressing
- A sharp knife and cutting board for slicing the chicken
- A serving bowl to assemble your delicious meal
Frequently Asked Questions
- Can I make the corn mixture ahead of time? Yes! It keeps well in the fridge for a couple of days. Just mix it fresh when you’re ready to serve.
- What if I don’t like cilantro? No problem! You can replace it with parsley or leave it out entirely.
- Can I use frozen corn? Absolutely! Just make sure to thaw and heat it up a little before adding to the bowl.
- How spicy is this recipe? It’s mild, but you can adjust the chili powder to your heat preference!
- Is this meal kid-friendly? Definitely! Most kids love the creamy corn flavor, and you can adjust the spices to their liking.
Are you excited to try this Street Corn Chicken Rice Bowl? I’d love to hear what you think! Snap a photo of your creation and share it on Pinterest for others to enjoy, just like you will! Happy cooking!
