Roasted Beets & Carrots with Burrata – A Colorful, Nutritious Delight

Hello, my friend! If you’re looking to brighten up your plate with a dish that’s as colorful as it is tasty, I think you’ll absolutely love this recipe for Roasted Beets & Carrots with Burrata. Not only do the vibrant hues of beets and carrots make your meal visually stunning, but combining them with creamy burrata creates such a delightful flavor combination. It’s a dish that feels indulgent but is actually quite healthy! Trust me, you’ll want to whip this up again and again.

Nutritional Benefits

Let me share why this dish is such a fantastic choice for your meals. Beets are not just pretty; they’re packed full of nutrients! They are high in fiber, which is great for digestion, and they’re full of antioxidants that can help fight inflammation. Carrots, with their bright orange color, are loaded with beta carotene—your body converts this into vitamin A, which is fantastic for your eyes and skin. And let’s not forget the star of the dish, burrata! This creamy cheese adds a richness that balances perfectly with the earthy flavors of roasted veggies—and, it’s a great source of protein and calcium! So, not only are you eating the rainbow, but you’re also fueling your body with wholesome goodness.

Adaptable Variations

• Cheesy Alternatives: If you can’t find burrata, you can easily substitute it with fresh mozzarella or even feta for a different flavor and texture.
• Herb Lovers: Maybe you love fresh herbs? Toss in some dill or basil before serving for a fresh twist.
• Going Vegan?: Simply skip the cheese or use a plant-based alternative, and you’ve got a delicious vegan dish!
• Mixing it Up: Feel free to add other roasted veggies like sweet potatoes or parsnips for even more flavor and color.

Roasted Beets & Carrots with Burrata Recipe

Ingredients

• 4 medium-sized beets, peeled and cut into wedges
• 3 medium-sized carrots, peeled and sliced into thick rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon balsamic vinegar (optional, but adds a lovely sweetness)
• 8 ounces burrata cheese
• Fresh parsley or arugula for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the beet wedges and carrot rounds with olive oil, salt, and pepper until well coated.
3. Spread the veggies in a single layer on a baking sheet lined with parchment paper. If you’re using balsamic vinegar, drizzle it over the top.
4. Roast in the oven for about 30-35 minutes, or until the beets and carrots are tender and have a nice caramelization, giving them that beautiful roasted score.
5. Once they are done, let them cool slightly before transferring them to a serving platter.
6. Finally, tear the burrata cheese and place it on top of the roasted veggies. Garnish with fresh parsley or arugula, and enjoy your wonderful creation!

Practical & Valuable Tips

• Be sure to wear gloves when handling beets to avoid pink-stained hands. I always do this and find it super helpful!
• If you want an even deeper flavor, feel free to marinate the veggies in the olive oil, salt, and pepper for about 30 minutes before roasting.
• This dish is best enjoyed fresh, but you can store any leftovers in the fridge for 2-3 days, reheating gently in the oven or on the stovetop.

Equipment Needed

Here’s what you’ll need to make this superb dish:

• Large mixing bowl for tossing the veggies
• Sharp knife and cutting board to prep the ingredients
• Baking sheet lined with parchment paper for easy cleanup
• Oven mitts to handle hot trays (safety first!)
• Serving platter to make your dish look stunning!

Frequently Asked Questions

1. Can I prepare this ahead of time? Yes! You can roast the veggies up to a day in advance and just add the burrata when you’re ready to serve.
2. What if I can’t find burrata cheese? No worries! Fresh mozzarella or feta will work beautifully in this recipe.
3. Can I use frozen beets or carrots? While fresh are best, you can use frozen if you thaw and drain them first; just adjust the cooking time since they may cook faster!
4. How can I make this dish more filling? Try adding some cooked quinoa, lentils, or chickpeas to bulk it up, making it a perfect main dish!
5. What’s the best way to store leftovers? Just pop them in an airtight container in the fridge, and they should stay fresh for up to 3 days!

Thank you for joining me in making this beautiful and nutritious dish! I’d love to hear how yours turned out or if you made any fun variations. Don’t forget to share your creations on Pinterest, and let’s spread the love of colorful, healthy cooking together!