Hey there! If you’re anything like me, a cozy bowl of soup can feel like a warm hug on a chilly day. And let me tell you, this Loaded Bacon Potato Soup is the ultimate comfort food! Not only is it creamy and rich, but it’s also packed with delicious toppings that make it special. Whenever I make this soup, my family can’t get enough, and yours will love it too!
Nutritional Benefits
Now, I know what you might be thinking—loaded potato soup sounds indulgent, right? But let me break it down for you! Potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium. Plus, they have fiber, especially if you leave the skins on. The addition of bacon gives you protein, while the cheese and sour cream add some calcium to your meal. Just remember, balance is key! Pair this hearty soup with a side salad, and you’ve got a fabulous meal.
Adaptable Variations to Make
- Go Vegetarian: Swap the bacon for smoked paprika or some sautéed mushrooms for that smoky flavor without the meat.
- Make It Creamier: If you want a richer version, try adding cream cheese or heavy cream instead of milk—it’s divine!
- Add Some Greens: Toss in some fresh spinach or kale near the end of cooking for extra nutrients without compromising on flavor.
- Spicy Kick: Want to add some heat? Toss in a pinch of cayenne pepper or jalapeños when cooking the onions!
Loaded Bacon Potato Soup Recipe
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chives or green onions for garnish
- Sour cream for serving
Instructions
- In a large pot over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the chopped onion to the pot. Sauté for about 3-5 minutes or until the onion is translucent.
- Stir in the minced garlic and cook for another minute, just until fragrant.
- Add the diced potatoes and broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash them a bit for a creamy consistency. Stir in the milk and half of the cheddar cheese until melted and smooth.
- Add the crispy bacon back to the pot, along with salt and pepper to taste. Mix well and cook for another few minutes to heat through.
- Serve hot, topped with remaining cheese, a dollop of sour cream, and garnish with chives or green onions. Enjoy your warm bowl of goodness!
Practical & Valuable Tips
- Leftover soup? Store it in an airtight container in the fridge for up to 3 days! Reheat it gently on the stove.
- If you want to freeze it, place the cooled soup in freezer-safe bags or containers. Just remember, potatoes can become grainy when thawed, but it’ll still taste great!
- Feel free to change up the toppings! Crumbled bacon, jalapeños, or even crispy onions can be fun additions.
Equipment Needed
Here’s what you’ll need for this cozy cooking session:
- A large pot or Dutch oven
- A potato masher (or you can use an immersion blender for a super smooth soup)
- A cutting board and knife for chopping
- A wooden spoon for stirring
- A ladle for serving up those generous portions!
Frequently Asked Questions
- Can I use different kinds of potatoes? Absolutely! Yukon Gold or Red potatoes are great alternatives and can add different flavors and textures.
- What if I don’t have bacon? You can leave it out or substitute it with turkey bacon or even diced ham for a similar taste.
- Can I add vegetables? Yes! Feel free to toss in some corn, carrots, or even broccoli for added nutrition.
- Is this soup spicy? Not inherently, but you can add spices like cayenne or hot sauce if you want to give it a kick!
- Can I make this soup ahead of time? Absolutely! It tastes even better the next day as the flavors meld together.
Have you made this Loaded Bacon Potato Soup? I can’t wait to hear what you think! Share your experience or any tweaks you made in the comments below. And don’t forget to follow me on Pinterest for more comforting recipes that warm the heart and satisfy the belly!
