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Hey there, salmon lovers! Today, I’m super excited to share a recipe with you that’s not just easy but also bursting with delicious flavors—Honey-Lime Garlic Butter Baked Salmon! I love this dish because it’s quick to prepare, it’s healthy, and honestly, it looks completely impressive when you serve it. Plus, the combination of honey, lime, and garlic is a flavor trio that always makes my taste buds do a happy dance!
Nutritional Benefits of Salmon
Salmon is one of those magical fish that can truly elevate your meal. It’s packed with omega-3 fatty acids, which are great for your heart health. Plus, it’s an excellent source of high-quality protein, which keeps you feeling full and satisfied. When you add honey and lime, not only do you get a burst of flavor but also antioxidants and vitamin C from the lime, making this dish a win-win for your health!
Variants You Can Try
- Herb-Infused: Add fresh herbs like dill or parsley for an earthier flavor.
- Citrus Splash: While lime is fantastic, feel free to swap in lemon or orange juice for a different citrus zing!
- Sugar-Free Option: Use a sugar-free sweetener if you want to lower the sugar content while keeping the sweetness.
Honey-Lime Garlic Butter Baked Salmon Recipe
Ingredients
- 2 salmon fillets (about 6 oz. each)
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Juice of 1 lime (about 2 tablespoons)
- Salt and pepper to taste
- Slices of lime for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the melted butter, honey, minced garlic, and lime juice. Stir until combined.
- Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper.
- Drizzle the honey-lime garlic mixture over the salmon, making sure they’re well-coated.
- Pop the salmon in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Optional: Broil for the last 2 minutes for a golden finish!
- Serve with lime slices on top, and enjoy!
Practical Tips for You
- For best results, let the salmon sit out for about 15 minutes before cooking. This helps it cook evenly.
- If you don’t have honey, maple syrup works as a fantastic alternative.
- Pair this dish with your favorite veggies or a nice rice pilaf to make a complete meal!
Equipment Needed
Before you get started, make sure you have the following items:
- Oven-safe baking sheet or casserole dish
- Mixing bowl and whisk or spoon
- Measuring spoons
- Knife and cutting board for mincing garlic and slicing lime
- Spatula for serving
Frequently Asked Questions
- Can I use skin-on salmon fillets? Of course! Skin-on adds more flavor and helps keep the fillet moist.
- How do I know when the salmon is cooked? Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Can I make this dish ahead of time? You can prepare the sauce and marinate the salmon in advance, then just bake it when you’re ready to eat.
- What sides go well with this salmon? I love serving it with steamed broccoli, quinoa, or a fresh salad!
- Can leftovers be stored? Yes! Store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Let’s Connect!
Did you try this Honey-Lime Garlic Butter Baked Salmon? I would love to hear how it turned out for you! If you enjoyed this recipe, make sure to follow me on Pinterest for more yummy dishes, tips, and ideas to make cooking fun and easy. Happy cooking!
