Hello, soup lovers! There’s something incredibly comforting about a warm bowl of roasted tomato soup, don’t you think? I stumbled upon Gordon Ramsay’s Ultimate Roasted Tomato Soup recipe, and let me tell you, it’s truly a game changer! It’s rich, flavorful, and so easy to whip up. Plus, there’s something so satisfying about roasting your tomatoes to bring out their natural sweetness. I can’t wait to share this simple yet delightful recipe with you!
Health Benefits of Roasted Tomato Soup
Not only is this soup a hug in a bowl, but it’s also packed with health benefits. Tomatoes are a fantastic source of vitamins C and K, which are great for boosting your immune system and promoting healthy skin. They also contain antioxidants like lycopene, which is believed to help reduce the risk of certain diseases. Pair that with fresh herbs, and you’ve got yourself a nutrient-rich meal that’s perfect any time of the year!
Adaptable Variations
- For a Creamy Version: If you like creaminess in your soup, consider adding a splash of heavy cream or coconut milk just before serving.
- Herb Infusion: Want to explore flavors? Try adding some fresh basil or thyme during the roasting process—this infuses the soup with an aromatic taste that elevates its profile!
- Roasted Vegetable Boost: Feel free to toss in some roasted garlic or bell peppers along with the tomatoes; it adds depth and layers of flavor.
- Spice It Up: Can’t resist a little kick? A pinch of red pepper flakes can add that spicy flair you might be craving.
Gordon Ramsay’s Ultimate Roasted Tomato Soup Recipe
Ingredients
- 2 kg ripe tomatoes (any variety works, but vine-ripened are the best!)
- 1 large onion, roughly chopped
- 4 cloves of garlic, peeled
- 1 red bell pepper, roughly chopped (optional)
- Olive oil (good quality, for drizzling)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- 500 ml vegetable or chicken stock
- 1 tablespoon balsamic vinegar (optional, but adds a nice depth!)
Instructions
- Preheat your oven to 200°C (400°F).
- Spread the tomatoes, onion, garlic, and bell pepper on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Roast everything in the oven for about 30 to 40 minutes, until the tomatoes are blistered and the veggies are soft and caramelized.
- Once roasted, transfer all the vegetables into a pot. Add the stock and bring to a simmer over medium heat. If you’re using balsamic vinegar, stir it in now!
- Using a hand blender, puree the soup until smooth. If it’s too thick for your liking, feel free to add a little more stock or water.
- Taste and adjust the seasoning if needed, then serve hot, garnished with fresh basil leaves.
Practical & Valuable Tips
- If you want to use canned tomatoes, opt for the best quality ones you can find. Just adjust the recipe by reducing the roasting time, as they’re already cooked.
- This soup can be stored in the fridge for up to 3 days. Just make sure to cool it completely before transferring it to an airtight container!
- Want to make it heartier? Consider serving the soup with crusty bread or grilled cheese for a nostalgic combo!
Equipment Needed
To make this delicious soup, you’ll need a few simple tools:
- An oven-proof baking tray for roasting the vegetables
- A large pot for simmering the soup
- A hand blender or regular blender for pureeing
- A wooden spoon for stirring
- A ladle for serving up those comforting bowls!
Frequently Asked Questions
- Can I make it ahead of time? Absolutely! You can roast the vegetables and store them in the fridge until you’re ready to make the soup.
- Can I freeze leftovers? Yes! This soup freezes wonderfully. Just make sure it’s completely cooled before transferring it to a freezer-safe container.
- What can I serve it with? It pairs perfectly with grilled cheese sandwiches, crusty bread, or a fresh green salad!
- Can I adjust the thickness of the soup? Yes! If you prefer it thicker, reduce the amount of stock. If you like it thinner, simply add more stock or some water.
- Is it suitable for vegans? Yes, just use vegetable stock and omit any cream, and you’re all set!
I hope you give this delightful roasted tomato soup a try! It’s become a staple in my kitchen, and I would love to hear your thoughts! Did you add your own twist to it? Share your experiences and any modifications you made—let’s keep the cooking inspiration flowing! And don’t forget to pin this recipe on Pinterest for future cozy nights in!
