Hello, friend! If you’re anything like me, there’s just something about a warm bowl of tomato soup that instantly feels cozy and comforting, right? Especially on those chilly days when you want to snuggle up with something delicious. I absolutely love making this easy roasted tomato soup; it’s creamy, full of flavor, and surprisingly simple! You can whip it up quickly and pair it with a grilled cheese sandwich for an ultimate comfort food experience. Let’s dive into why this soup is so special and how you can make it yours!
Nutritional Benefits of Roasted Tomato Soup
Did you know that tomatoes are packed with nutrients? They are a great source of antioxidants like lycopene, which supports heart health and can even help protect your skin from sun damage. Plus, this soup contains garlic and onions, both of which are known for their immune-boosting properties! So, not only is this soup delicious, but it also brings some nutritional goodness to your bowl, which is always a win in my book.
Fun Variations to Make It Your Own
- Herbs and Spices: Add fresh basil or oregano for an extra burst of flavor. If you want a little heat, toss in some red pepper flakes!
- For the Creamy Lovers: Swap out regular cream for coconut cream if you’re looking for a dairy-free option.
- Extra Veggies: Roasted red peppers or carrots can be blended into the soup for additional vitamins and a sweet touch!
Easy Roasted Tomato Soup Recipe
Ingredients
- 2 lbs ripe tomatoes (about 8-10 tomatoes)
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 3 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, place the tomatoes, chopped onion, and garlic. Drizzle with olive oil and toss to coat. Season with salt and pepper.
- Roast in the preheated oven for 30-35 minutes, or until the tomatoes are soft and slightly caramelized.
- In a large pot, combine the roasted vegetables and add the vegetable broth. Bring to a simmer over medium heat, and stir in the dried basil.
- Carefully blend the soup using an immersion blender until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
- Stir in the heavy cream, and let the soup simmer for an additional 5 minutes.
- Serve warm, garnished with fresh basil if desired, and enjoy!
Practical & Valuable Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of vegetable broth if the soup thickens too much.
- If you’re planning to freeze it, leave out the cream until you’re ready to serve. This way, it holds up better when thawed.
- This soup is perfect with a side of crusty bread or a classic grilled cheese sandwich for dipping!
Equipment Needed
Here’s a quick list of what you’ll need to make this delicious soup:
- A baking sheet for roasting the vegetables
- A large pot for simmering the soup
- An immersion blender or traditional blender
- A cutting board and knife for chopping veggies
- A measuring cup for the broth and cream
Frequently Asked Questions
- Can I use canned tomatoes instead of fresh? Absolutely! Just use about 2 cans (28 oz each) of whole peeled tomatoes. No need to roast, simply add them directly to the pot with broth.
- How can I make this soup vegan? Use coconut cream instead of heavy cream, and ensure your vegetable broth is plant-based.
- Can I blend the soup in batches? Yes! Just be careful with hot liquids; allow it to cool a bit before blending to avoid splattering.
- What if I want a chunkier soup? Reserve some of the roasted tomatoes and mix them back into the blended soup for added texture.
- Can I add meat to this soup for more protein? You could stir in some cooked chicken or turkey after blending for an extra hearty meal!
Did you try making the roasted tomato soup? I’d love to hear how it turned out for you! Let’s keep the conversation going—follow me on Pinterest for more comforting recipes that warm the heart and satisfy the tummy!
