Hello, Food Lovers!
Hi there! If you’re in the mood for something warm, hearty, and oh-so-delicious, then you’ve stumbled upon the right recipe! Today, I’m sharing my easy homemade wonton noodle soup that’s sure to please your taste buds and warm your soul. This dish is like a comforting hug in a bowl, filled with tender wontons, savory broth, and silky noodles. Plus, it’s quick to whip up, so you can enjoy a cozy dinner in no time!
Nutritional Benefits
Not only is this wonton noodle soup delicious, but it also packs some great nutrition! The broth is typically made from bones or veggies, giving it protein and essential vitamins. Wontons, depending on the filling, can provide lean protein and some healthy fats, especially if you use chicken or shrimp. Plus, if you add in some leafy greens like bok choy or spinach, you’ll get a boost of vitamins A and C. It’s a wholesome meal that doesn’t compromise on flavor!
Adaptable Variations
- Gluten-Free Option: Use gluten-free wonton wrappers, rice noodles, and gluten-free soy sauce for a gluten-free twist.
- Vegetarian Version: Swap out the meat for mushrooms and use vegetable broth instead. You can fill the wontons with a mix of finely chopped veggies and tofu.
- Spicy Kick: If you like a bit of heat, consider adding sriracha or chili oil to your bowl before serving.
Let’s Get Cooking: Easy Homemade Wonton Noodle Soup!
Ingredients
- For the Wontons:
- 1 cup ground pork (or chicken, shrimp, or tofu for vegetarian)
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 green onion, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Wonton wrappers (about 20)
- For the Soup:
- 6 cups chicken or vegetable broth
- 2 servings of egg noodles or thin rice noodles
- 1-2 cups bok choy or spinach
- Salt and pepper, to taste
- Green onions, for garnish
- Optional: soy sauce or chili oil for serving
Instructions
- Start by making the wonton filling. In a bowl, combine the ground pork, garlic, ginger, green onion, soy sauce, and sesame oil. Mix well.
- To fill the wontons, place a small spoonful of the mixture in the center of a wonton wrapper. Moisten the edges with a little water, fold it over to create a triangle, and then pinch the edges to seal. You can also bring the corners together, like a little purse, if you want a different shape!
- Once you have your wontons prepped, bring a pot of water to boil. Gently drop the wontons into the boiling water. Cook for about 5-7 minutes or until they float and are cooked through. Remove and set aside.
- In another pot, bring the broth to a simmer. Add in the noodles and cook according to package instructions (around 5 minutes). If you’re using bok choy or spinach, add it in during the last minute of cooking.
- Once the noodles are ready, divide them between bowls. Top with wontons and ladle the hot broth over everything.
- Garnish with chopped green onions, and add soy sauce or chili oil for extra flavor. Enjoy your delicious homemade wonton noodle soup!
Practical & Valuable Tips
- Want to save time? Make a large batch of wontons and freeze them for later. They freeze well and cook straight from frozen; just add a few extra minutes to the cooking time!
- If you want a deeper flavor in your broth, try sautéing some garlic and ginger in the pot before adding the broth for an aromatic kick.
- Don’t skip the garnish! Fresh green onions add a lovely crunch and flavor that really lifts the dish.
Equipment Needed
Here’s what you’ll need to pull off this delightful dish:
- A large pot for boiling wontons and another pot for the broth
- A mixing bowl for the wonton filling
- A spoon for mixing and filling wontons
- A slotted spoon for removing wontons from boiling water
- Chopping board and knife for prepping ingredients
Frequently Asked Questions
- Can I prepare the wontons in advance? Absolutely! You can make the wontons ahead of time and store them in the fridge or freeze them for later use.
- What can I use in place of wonton wrappers? If you can’t find wonton wrappers, you can use dumpling wrappers or even thin slices of zucchini for a low-carb option.
- How long can I store leftover soup? You can keep leftover soup in the refrigerator for up to 3 days. Just reheat gently on the stove!
- Can I make this soup vegetarian? Yes! Just replace the meat filling with mashed tofu or finely chopped vegetables and use vegetable broth.
- What’s the best way to heat frozen wontons? Simply cook them directly from frozen in boiling water for about 8-10 minutes or until they float.
Have you tried making this wonton noodle soup? I’d love to hear how it turned out for you! Feel free to share your thoughts and variations. And if you enjoy recipes like this, make sure to follow me on Pinterest for more delicious ideas that you’ll want to try at home!
