Hey there, cookie lovers! If you’re anything like me and can’t resist the delightful combination of mint and chocolate, then you’re in for a treat with these Easy Grasshopper Cake Mix Cookies! These cookies are so easy to whip up, and they taste absolutely amazing. I promise you’ll be dreaming about them after the first bite!
Nutritional Benefits
You might not think of cookies as nutritious, but when you make them at home, you can control the ingredients! For instance, using a cake mix makes baking a breeze, and you can choose one with fewer artificial ingredients if you prefer. Plus, adding a little mint can give you a refreshing twist and might have some digestive benefits. Mint is known to soothe the stomach, which is pretty cool, right? Just keep in mind that moderation is key with sweet treats!
Fun Variations to Make
- Nutty Twist: If you love a bit of crunch, add some chopped nuts like walnuts or pecans to the cookie dough!
- Chocolate Drizzle: Make them extra special by drizzling some melted chocolate on top after baking!
- Swap the Chocolate: Want something different? Use white chocolate chips instead of semi-sweet for a sweeter variation.
Delicious Grasshopper Cake Mix Cookies Recipe
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup mint chocolate chips (or regular chocolate chips if you prefer)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until everything is well mixed—don’t worry about it being ultra-smooth, a few lumps are okay!
- Add in the mint chocolate chips and gently fold them into the dough.
- Using a tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft. Trust me, they’ll continue to firm up a bit as they cool!
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If you like, dust with powdered sugar before serving for an extra touch of sweetness!
Practical & Valuable Tips
- If you like your cookies with a bit of chewiness, keep an eye on them as they bake. They’re perfect when the tops look just set and not too dry.
- Storing these cookies? Keep them in an airtight container at room temperature. They stay fresh for about a week—if they last that long!
- Feeling adventurous? Mix in some crushed Oreos or other candies for even more flavor!
Equipment Needed
Here’s what you’ll need to get started on these super easy cookies:
- A large mixing bowl for combining your ingredients
- A spoon or spatula for mixing
- Measuring cups for accurate ingredient portions
- A cookie sheet lined with parchment paper (or a silicone baking mat)
- A wire rack for cooling
Frequently Asked Questions
- Can I use a different type of cake mix?
Absolutely! Feel free to try a vanilla or red velvet cake mix for a different flavor profile. - Are there any egg substitutes for this recipe?
Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) to replace each egg! - How do I store leftover cookies?
Keep them in an airtight container at room temperature to maintain their freshness. - Can I freeze these cookies?
Yes, you can freeze the cookie dough for up to 3 months. Just scoop and place them on a baking sheet to freeze before transferring to a freezer bag! - What should I do if my dough is too thick?
If the dough feels too thick, you can add a tablespoon of milk or water to help thin it out slightly.
So there you have it! These Easy Grasshopper Cake Mix Cookies are a total must-try, and I can’t wait for you to bake them! If you do make them, snap a photo and share it with me on Pinterest or your favorite social media. Let’s spread the cookie love together!
