Welcome to a Flavorful Adventure!
Hey there! If you’re looking for a quick, healthy, and absolutely delicious meal, then you’re in for a treat with this Easy Chinese Chicken Cabbage Stir-Fry! I love whipping this up for dinner because it’s not only super easy but also packed with vibrant flavors and nourishing ingredients. Plus, who doesn’t love a dish that comes together in no time? Join me as we transform simple ingredients into a delightful dinner experience!
Nutritional Benefits of Chicken and Cabbage
Let’s talk about why this dish is not only tasty but also smart for your body. Chicken is a fantastic source of lean protein that helps build and repair muscles, while cabbage is a cruciferous vegetable loaded with vitamins C and K. This means it’s great for your skin and bones! Plus, cabbage is low in calories and high in fiber, making it a perfect choice if you’re watching your weight. The mix of these two powerhouse ingredients makes this stir-fry a wholesome dinner option that will keep you feeling full and satisfied!
Adaptable Variations to Make it Your Own
- Vegetarian Option: Swap the chicken for tofu or chickpeas to create a vegetarian delight!
- Different Vegetables: Feel free to add in some bell peppers, carrots, or snap peas for added crunch and color.
- Spicy Kick: If you love heat, a splash of sriracha or some red pepper flakes will give your stir-fry a delightful kick.
Quick and Easy Chinese Chicken Cabbage Stir-Fry Recipe
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 4 cups cabbage, shredded or sliced
- 1 cup carrots, julienned
- 2-3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 tablespoon vegetable oil for cooking
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the skillet. Season with a bit of salt and pepper. Stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the cabbage and carrots next. Stir-fry for about 3-4 minutes until they start to soften but still have some crunch.
- Return the chicken to the skillet and pour in the soy sauce and oyster sauce. Stir everything well and let it cook for an additional 2-3 minutes.
- Add the green onions, drizzle the sesame oil on top, and give everything one final stir. Taste and adjust seasoning if needed.
- Serve warm and enjoy your homemade flavor-packed meal!
Practical & Valuable Tips
- Prep all your ingredients before starting to cook. Stir-frying is quick, and having everything ready makes it easier!
- If you want your vegetables to stay crisp, avoid overcooking them. Stir-fry them just until they are tender yet still crunchy.
- Leftovers? Store them in an airtight container in the fridge and enjoy it within 2-3 days. This stir-fry is perfect for lunch the next day!
Equipment Needed
Here’s what you’ll need to make this delicious stir-fry:
- A large skillet or a wok
- A cutting board and knife for chopping
- A spatula or wooden spoon for stirring
- Measuring spoons
- A bowl for mixing the sauces (optional)
Frequently Asked Questions
- Can I use frozen chicken? Yes! Just ensure you thaw it completely before slicing and cooking.
- What other vegetables can I add? You can add bell peppers, broccoli, or any veggies you enjoy!
- How can I make this dish gluten-free? Use tamari instead of soy sauce to keep it gluten-free.
- Can I make this in advance? Definitely! Just store the stir-fry in the fridge and reheat quickly when you’re ready to eat.
- What do you serve with stir-fry? It’s delicious on its own, but you can serve it over rice or noodles for a more filling meal.
Time to Dig In!
I hope you enjoyed this guide for a healthy and satisfying Easy Chinese Chicken Cabbage Stir-Fry! It’s been hands down one of my favorites to make. Did you try it? I’d love to hear how yours turned out or any personal touches you added! Don’t forget to follow me on Pinterest for more simple and tasty recipes!
