Hey there, friend! If you’re looking for a delicious yet simple dinner idea, you’re in the right spot. I absolutely adore salmon patties—those crispy on the outside, tender on the inside little cakes that always seem to turn out perfect! They’re not just quick to make; they’re also incredibly satisfying and packed with nutrition. Plus, you can whip them up in no time, making them perfect for a busy weeknight or a cozy weekend meal!
Nutritional Benefits of Salmon Patties
Now, let’s talk about why salmon patties are a smart food choice. Salmon is loaded with omega-3 fatty acids, which are fantastic for heart health! They help reduce inflammation and have been linked to brain health too—so feel good knowing you’re treating your body well every time you munch on these tasty bites. Plus, you get a good dose of protein, which is essential for keeping your energy up throughout the day.
Adaptable Variations to Try
- Different Fish Options: Don’t have salmon? You can use canned tuna or even cooked crab for a twist!
- For a Veggie Boost: Add finely chopped spinach or shredded zucchini to the mixture for some extra veggies. They’ll add flavor and texture!
- Gluten-Free? No Problem!: Swap out the breadcrumbs for almond flour or gluten-free breadcrumbs to keep it gluten-free and still oh-so-tasty!
Quick & Easy Salmon Patties Recipe
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (or gluten-free alternative)
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Oil for frying (I like using olive oil)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, mayonnaise, beaten egg, and Dijon mustard, if using. Mix well until everything is nicely combined.
- Add salt and pepper to taste, adjusting as you like.
- Shape the mixture into patties—about 3-4 inches wide works best.
- Heat oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove and let them drain on paper towels, then serve warm with your favorite sauce or toppings!
Valuable Tips
- If you want a little kick, try adding some chopped jalapeños or sriracha to the mixture for a spicy twist!
- Leftover patties? Store them in the fridge for up to 2 days; just reheat them in a skillet to bring back that crispy texture.
- These patties freeze well too! Just make sure they’re tightly wrapped in plastic wrap and then in a freezer bag. They’ll last about a month.
Equipment Needed
Here are the goodies you’ll need for making your salmon patties:
- A large mixing bowl for combining all your ingredients
- A frying pan or skillet for cooking
- A spatula for flipping the patties
- Measuring cups and spoons for accurate ingredient doses
- A plate lined with paper towels to drain excess oil after cooking
Frequently Asked Questions
- Can I use fresh salmon instead of canned? Absolutely! Just cook and flake the fresh salmon before mixing it into the other ingredients.
- What can I serve with salmon patties? They pair beautifully with a fresh salad, some steamed veggies, or even on a bun like a salmon burger!
- How can I tell when the patties are done? They should be golden brown on both sides and feel firm to touch—no mushy centers!
- Can I make these ahead of time? For sure! You can prepare the mixture and refrigerate it until you’re ready to cook. Just remember to shape into patties right before frying.
- What dipping sauces go best with them? A tangy tartar sauce, homemade garlic aioli, or even a squeeze of lemon can elevate the flavors beautifully!
I hope you’re as excited to try these salmon patties as I am! They’re such a fun, easy way to get some healthy fish into your meals. Let me know how yours turned out! And if you’re looking for more delicious recipe ideas, come on over and follow me on Pinterest—let’s cook up some magic together!
