Creamy Stuffed Seafood Bread Bowl Recipe

Stuffed Seafood Bread Bowl Recipe

Ingredients

• 4 large bread bowls (or any round bread of your choice)
• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded (or more shrimp if you prefer)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup green onions, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. First, preheat your oven to 350°F (175°C). This will keep your bread warm and toasty!
2. Next, take your bread bowls and hollow them out gently. Save the bread you remove for crunching on the side or for soups later!
3. In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, sour cream, mozzarella cheese, green onions, garlic, and lemon juice. Stir this mixture until everything is well blended. Don’t forget to add salt and pepper to your liking.
4. Fill each hollowed bread bowl with the seafood mixture, making sure to pack it in nicely.
5. Place the stuffed bread bowls on a baking sheet and bake for about 20-25 minutes or until the tops are golden and bubbly.
6. Once done, remove from the oven, let them cool for a minute, and then sprinkle with fresh parsley for that wow factor before serving!

Practical & Valuable Tips

• When selecting your bread bowls, look for those with a sturdy crust to hold the filling without getting soggy.
• If you have leftover filling, you can bake it in a small dish as a dip to enjoy with the leftover bread.
• Don’t forget! You can prep the filling ahead of time and just stuff the bread bowls right before baking to save some time.
• To enhance flavors, try letting the filling mixture sit in the refrigerator for an hour before stuffing—it allows the flavors to meld beautifully!
• If you’re a fan of garlic, feel free to add more! Roasted garlic gives an even richer taste to the stuffing.

Equipment Needed

Before you start cooking, here’s a list of essentials you’ll need:

• A baking sheet for holding your bread bowls.
• A mixing bowl for your filling.
• A spoon or spatula for stirring.
• A knife for hollowing out the bread bowls.
• A measuring cup and spoons for accurate ingredient quantities.

Frequently Asked Questions

1. Can I use frozen seafood? Absolutely! Just make sure to thaw and cook it thoroughly before adding it to your stuffing.
2. How do I store leftover bread bowls? You can keep them in the refrigerator in an airtight container for up to 2 days. Simply reheat in the oven before serving!
3. Can I make this recipe vegan? Yes! Substitute the seafood with a mix of vegetables like mushrooms and bell peppers, and use vegan cream cheese.
4. What can I serve with these bread bowls? A light salad or some crispy roasted vegetables make a great side dish!
5. Can I prepare these ahead of time? Yes! You can prepare everything ahead of time and store it in the fridge. Just bake them before serving.

Now that you have this delicious stuffed seafood bread bowl recipe in your hands, I’d absolutely love to hear how yours turn out! Did you make any fun adaptations? Share your experiences with me on Pinterest, where you can find more delightful and easy recipes that bring joy to the kitchen. Happy cooking!