Hey there, pasta lover! If you’re on the lookout for a dinner that’s quick, creamy, and downright delicious, I’ve got just the thing for you—Creamy Garlic Butter Sausage Pasta! This dish is one of my absolute favorites because it combines the rich flavors of garlic and butter with the heartiness of sausage, all tossed with pasta. What’s even better? You can whip it up in under 30 minutes! Let’s dive in and make your dinner time a little more exciting.
Nutritional Benefits
This creamy pasta dish can be both satisfying and nourishing. The sausage provides a good source of protein, which helps keep you feeling full and energized. Using whole wheat pasta can add fiber, making it a more balanced meal. You can even sneak in some veggies—like spinach or broccoli—to amp up your nutrient intake without sacrificing flavor. It’s all about enjoying your meal while nourishing your body!
Fun Variations to Make
- Vegetarian Delight: Swap out the sausage for plant-based options or hearty mushrooms for a meatless version.
- Different Pastas: Use your favorite type of pasta! Penne, fettuccine, or even gluten-free pasta all work well.
- Cheesy Additions: Try adding in some grated Parmesan or mozzarella for extra creaminess and flavor.
- Spicy Kick: If you love a little heat, toss in some red pepper flakes or spicy Italian sausage!
Easy Creamy Garlic Butter Sausage Pasta Recipe
Ingredients
- 8 oz pasta (your choice)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by cooking your pasta according to package instructions. Once cooked, reserve a cup of pasta water and then drain it.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant—be careful not to burn it!
- Add the Italian sausage to the skillet. Cook, breaking it apart with a spoon, until it’s browned and cooked through—about 5-7 minutes.
- Reduce the heat to low and stir in the heavy cream, letting it simmer for a couple of minutes.
- Mix in the grated Parmesan cheese, stirring until melted and creamy. If it’s too thick, you can add some of that reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the skillet, tossing everything together until well combined. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired!
Valuable Tips
- Be mindful of your garlic! It cooks quickly and can go from fragrant to burnt in no time.
- If you prefer a lighter sauce, try using half-and-half instead of heavy cream.
- For a well-rounded meal, serve this pasta with a side salad or garlic bread.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days or reheat on the stove over low heat.
Equipment Needed
Before we get cooking, here’s a handy list of what you’ll need:
- A large pot for boiling pasta
- A strainer or colander for draining pasta
- A large skillet for combining all the flavors
- A wooden spoon or spatula for stirring
- A knife and cutting board for chopping garlic
Frequently Asked Questions
- Can I use a different type of sausage? Absolutely! Feel free to experiment with turkey sausage, chicken sausage, or even a plant-based sausage for a different flavor profile.
- What can I use instead of heavy cream? You can use half-and-half or even a combination of milk and cream if you’re looking for a lighter option.
- Is this dish freezable? Yes, but I recommend freezing it before adding the cream. You can reheat the cooked pasta and then add the cream when you’re ready to eat.
- How can I make this dish more saucy? Simply add more cream or a bit of the reserved pasta water until you reach the consistency you like.
- Can I add vegetables to this recipe? Totally! Spinach, bell peppers, or peas can easily be included to add some extra nutrition and color.
Did you try this Creamy Garlic Butter Sausage Pasta? I’d love to hear how it turned out for you! Don’t forget to follow me on Pinterest for more delicious, quick recipes that are sure to please your family. Happy cooking!
