Hey there! If you’re looking for a cozy and satisfying dinner dish, let’s talk about Chicken Bacon Ranch Pasta! I can tell you from experience, this dish has become a favorite in my kitchen. It’s creamy, flavorful, and packs a punch of protein! Plus, it comes together in just one skillet—who doesn’t love an easy clean-up, right?
Nutritional Benefits
This Chicken Bacon Ranch Pasta not only tastes amazing but it’s also filled with some great nutrients. The chicken gives you lean protein, perfect for those muscle gains, while the creamy sauce can be made with healthier options like Greek yogurt instead of heavy cream. Spinach or broccoli can easily be added to boost your veggie intake, making this a well-rounded meal that doesn’t skimp on flavor!
Adaptable Variations to Make
- Swap the Protein: Not a fan of chicken? You can use turkey or even shrimp!
- For a Vegetarian Twist: Just load it up with more veggies, like zucchini or bell peppers, and leave out the meat altogether.
- Gluten-Free Option: Use gluten-free pasta for a tasty dish that everyone can enjoy regardless of dietary needs.
Easy Chicken Bacon Ranch Pasta Recipe
Ingredients
- 8 oz pasta (any type you like)
- 1 lb chicken breast, diced
- 4 slices of bacon, chopped
- 1 packet ranch seasoning
- 1 cup spinach (or any leafy green)
- 1/2 cup heavy cream (or Greek yogurt for lighter option)
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the ranch seasoning, spinach, and heavy cream, stirring until well combined. Let it simmer for a couple of minutes until it thickens slightly.
- Mix in the cooked pasta and crispy bacon. Stir well to combine, and heat through for another minute or two.
- Serve warm, topped with Parmesan cheese if desired. Enjoy!
Practical & Valuable Tips
- If you’re in a rush, you can use pre-cooked chicken or rotisserie chicken to save time!
- Leftovers can be stored in an airtight container in the fridge for up to 3 days, but I recommend eating it fresh for the best flavor.
- For a little heat, add some red pepper flakes or diced jalapeños to the skillet while cooking the chicken.
I’d love to hear how your Chicken Bacon Ranch Pasta turns out! Feel free to share your thoughts or variations you tried. And don’t forget to follow me on Pinterest for more fantastic recipes that make mealtime fun and easy!
