Welcome to My Kitchen!
Hey there, friend! Are you ready to cook up something delicious? There’s just something about crispy, golden-brown Garlic Parmesan Potato Wedges that makes my heart sing. Not only are they an absolute treat to munch on, but they’re also super easy to whip up right in your own kitchen! Here, I’ll share my favorite recipe along with some nutritional benefits and fun variations to get you started.
Nutritional Benefits
Did you know that potatoes are actually a great source of vitamins and minerals? They’re packed with Vitamin C, potassium, and even fiber when you keep the skin on. Plus, garlic has its own set of health benefits, including boosting your immune system and adding flavor without extra calories. These wedges can be a fulfilling side dish or even a tasty snack that won’t leave you feeling guilty.
Fun Variations to Try
- Spicy Twist: If you love a kick, sprinkle in some cayenne pepper or chili powder along with the garlic for spicy wedges.
- Herbed Delight: Mix in some dried herbs like rosemary or thyme with the parmesan for a more aromatic flavor.
- Cheesy Options: Feel free to swap the parmesan with cheddar or even feta for a completely different taste experience!
Crispy Garlic Parmesan Potato Wedges Recipe
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and garlic powder if you’d like. Make sure each wedge is nicely coated.
- Spread the wedges out on the lined baking sheet in a single layer. This helps them crisp up nicely!
- Bake in the oven for about 30-35 minutes, flipping halfway through. You want them to be golden brown and crispy.
- Once done, remove from the oven and sprinkle with grated Parmesan cheese while they’re hot. Toss gently to have that cheesy goodness stick to every wedge.
- Garnish with chopped parsley, if desired, and serve warm. Enjoy!
Practical & Valuable Tips
- For extra crispiness, soak your potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch.
- If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. Reheat in the oven to regain that crispy texture!
- Feel free to experiment with different oils too! Avocado oil or even melted butter can add a lovely flavor.
Equipment Needed
Here’s a handy list of what you’ll need:
- A large mixing bowl for tossing the ingredients
- A sharp knife for cutting the potatoes
- A cutting board for safety while chopping
- A baking sheet lined with parchment paper
- A spatula for flipping the wedges
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work wonderfully! Just keep an eye on the cooking time, as they may cook a bit faster.
- How do I store leftover potato wedges? Place them in an airtight container in the fridge for up to two days. You can reheat them in the oven for the best texture.
- Is it necessary to peel the potatoes? Nope! Leaving the skin on adds extra nutrients and gives the wedges a rustic feel.
- What if I don’t have fresh garlic on hand? You can use garlic powder as a substitute. Just keep the amount to your taste!
- Can I prepare these ahead of time? Yes! You can cut the potatoes and toss them in oil and spices a few hours in advance. Just store them in the fridge until you’re ready to bake.
Let’s Connect!
I hope you enjoy making these Garlic Parmesan Potato Wedges as much as I do! They’re perfect for any meal or even as a snack while binge-watching your favorite show. If you try this recipe, I would love to hear how they turned out for you! Don’t forget to follow me on Pinterest for more delicious recipes and cooking tips to inspire your culinary adventures!
